Viscous Products
When you're moving anything above roughly 300 cP — mayo, caramel, peanut butter, lotions, emulsions — rotary lobe delivers consistent flow a centrifugal simply can't.
The complete line of sanitary positive displacement pumps for food, beverage, dairy, pharmaceutical and personal care manufacturers — backed by on‑hand inventory, technical sizing support, and rapid parts shipping from Schaumburg, IL.
Every rotary lobe pump we carry is selected, sized, and supported by our technical team. From the original Universal 1 that set the sanitary standard to the high-pressure Universal 3, each model solves a specific processing challenge.
The original "Can Do" pump. Designed for Clean Out of Place (COP) applications, the U1 has been the sanitary processing standard for decades — still spec'd today for its proven reliability and straightforward serviceability.
Purpose-built for Clean In Place (CIP) applications. The U2 combines versatility with performance-enhancing and cleanability features — our recommended default for modern hygienic processing plants.
Purpose-built for heavy-duty industrial applications. Long-life internals and installation flexibility let this robust PD pump run at pressures of up to 500 psi.
The newest addition to the Universal family. Excels in high-pressure applications and features an internal seal design that makes service dramatically simpler.
Our most economical offering. Ideal for applications where metal rotors aren't quite right — dough, yeast, dairy. Unique features include a degassing cover for air-entrained products.
Not sure where to start? Here's how the five models stack up across the specs that matter most when you're specifying a sanitary PD pump.
| Specification | Universal 1 | Universal 2 | U2 ND | Universal 3 | APV R |
|---|---|---|---|---|---|
| Best For | Legacy COP plants | Modern CIP plants | Industrial / high pressure | High-pressure sanitary | Dough, yeast, dairy |
| Cleaning Method | COP | CIP | CIP | CIP / COP | COP |
| Pressure Rating | Standard | Standard | Up to 500 psi | High pressure | Standard |
| Rotor Material | Alloy 88 | Alloy 88 | Alloy 88 | Alloy 88 | Elastomer |
| 3-A Sanitary | ✓ | ✓ | ✓ | ✓ | ✓ |
| Degassing Cover | — | — | — | — | ✓ |
| Internal Seal | — | — | — | ✓ | — |
Rotary lobe pumps aren't the right answer for every process, but when they are, nothing else comes close. Here's when to spec one.
When you're moving anything above roughly 300 cP — mayo, caramel, peanut butter, lotions, emulsions — rotary lobe delivers consistent flow a centrifugal simply can't.
Yogurt, cottage cheese, creams and finished emulsions degrade under high shear. Gentle rotor action preserves product integrity and texture.
Fruit chunks, cheese curds, meat pieces, pulp. Non-contacting lobes pass inclusions gently without pulverizing them.
Positive displacement means near-linear flow vs. RPM. Dial in precise dosing without complicated feedback control.
Our rotary lobe pumps run in production lines across North America. These are the industries where they do their best work.
Sauces, dressings, fillings, soups, spreads, condiments, bakery mixes.
Milk, cream, yogurt, cottage cheese, ice cream base, cream cheese.
Juices, concentrates, syrups, flavorings, functional drinks.
Slurries, creams, gels, suspensions, fermentation transfers.
Lotions, shampoos, conditioners, gels, emulsions, pastes.
The questions we get most often from engineers, maintenance teams and procurement spec‑ing rotary lobe pumps.
Whether you need a replacement pump, a complete system, or just a second opinion on your current setup — we'll meet you where you are. Technical sizing, quoting, and follow-through from a team that's been doing this since 1978.